Start-Up Costs and Fees |
||
| The Wine Loft | The Firkin Group of Pubs | |
| Investment | 75000 - 999999 | 297900 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 2003 | 1987 |
| Year Franchised | 2006 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | The Firkin Group of Pubs | |
| Experience | General business experience | |
Financing Options |
||
| The Wine Loft | The Firkin Group of Pubs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Wine Loft | The Firkin Group of Pubs | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | Our Firkin training helps franchisees learn about running a successful and most importantly, profitable business. Every franchisee is required to complete an intense, mandatory training session over the course of 4 weeks that encompasses every aspect of the Firkin business. From day one, franchisees also have access to highly coveted, one of a kind, training materials including: * F.U. Firkin University in-house * F.U. Firkin University online * Firkin Autopilot ??" franchisee intranet |
| Support | Meetings, Purchasing cooperatives | |
| Marketing | ||
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| The Wine Loft | The Firkin Group of Pubs | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Franchise Fee | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Royalty Fee | |
| The Wine Loft | 4% |
| The Firkin Group of Pubs | 5% |
| Advertising Fee | |
| The Wine Loft | 1% |
| The Firkin Group of Pubs | |
| Year Founded | |
| The Wine Loft | 2003 |
| The Firkin Group of Pubs | 1987 |
| Year Franchised | |
| The Wine Loft | 2006 |
| The Firkin Group of Pubs | 1987 |
| Term Of Agreement | |
| The Wine Loft | |
| The Firkin Group of Pubs | 10-20 years |
| Renewal Fee | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| The Firkin Group of Pubs | General business experience |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Start-up Costs | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Equipment | |
| The Wine Loft} | |
| The Firkin Group of Pubs | |
| Inventory | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Receivables | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Payroll | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| The Firkin Group of Pubs | Our Firkin training helps franchisees learn about running a successful and most importantly, profitable business. Every franchisee is required to complete an intense, mandatory training session over the course of 4 weeks that encompasses every aspect of the Firkin business. From day one, franchisees also have access to highly coveted, one of a kind, training materials including: * F.U. Firkin University in-house * F.U. Firkin University online * Firkin Autopilot ??" franchisee intranet |
| Support | |
| The Wine Loft | |
| The Firkin Group of Pubs | Meetings, Purchasing cooperatives |
| Marketing | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| Operations | |
| The Wine Loft | |
| The Firkin Group of Pubs | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| The Firkin Group of Pubs | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, West Virginia, Wyoming, |
| Canada Expansion | |
| The Wine Loft | |
| The Firkin Group of Pubs | |
| International Expansion | |
| The Wine Loft | |
| The Firkin Group of Pubs | |