Start-Up Costs and Fees |
||
| The Wine Loft | Sculpture Hospitality | |
| Investment | 75000 - 999999 | 40900 - 69600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | $15/audit |
| Advertising Fee | 1% | $6/audit |
| Year Founded | 2003 | 1987 |
| Year Franchised | 2006 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | Sculpture Hospitality | |
| Experience | Industry experience General business experience Marketing skills Sales experience | |
Financing Options |
||
| The Wine Loft | Sculpture Hospitality | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Wine Loft | Sculpture Hospitality | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Wine Loft | Sculpture Hospitality | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Franchise Fee | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Royalty Fee | |
| The Wine Loft | 4% |
| Sculpture Hospitality | $15/audit |
| Advertising Fee | |
| The Wine Loft | 1% |
| Sculpture Hospitality | $6/audit |
| Year Founded | |
| The Wine Loft | 2003 |
| Sculpture Hospitality | 1987 |
| Year Franchised | |
| The Wine Loft | 2006 |
| Sculpture Hospitality | 1990 |
| Term Of Agreement | |
| The Wine Loft | |
| Sculpture Hospitality | 20 years |
| Renewal Fee | |
| The Wine Loft | |
| Sculpture Hospitality | $1K every 5 years |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| Sculpture Hospitality | Industry experience General business experience Marketing skills Sales experience |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Start-up Costs | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Equipment | |
| The Wine Loft} | |
| Sculpture Hospitality | |
| Inventory | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Receivables | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Payroll | |
| The Wine Loft | |
| Sculpture Hospitality | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Sculpture Hospitality | |
| Support | |
| The Wine Loft | |
| Sculpture Hospitality | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| The Wine Loft | |
| Sculpture Hospitality | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| The Wine Loft | |
| Sculpture Hospitality | Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| Sculpture Hospitality | |
| Canada Expansion | |
| The Wine Loft | |
| Sculpture Hospitality | |
| International Expansion | |
| The Wine Loft | |
| Sculpture Hospitality | |