Start-Up Costs and Fees |
||
| The Wine Loft | National Sports Grill | |
| Investment | 75000 - 999999 | 1500000 - 3500000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 2003 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | National Sports Grill | |
| Experience | ||
Financing Options |
||
| The Wine Loft | National Sports Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Wine Loft | National Sports Grill | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Wine Loft | National Sports Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| National Sports Grill | |
| Franchise Fee | |
| The Wine Loft | |
| National Sports Grill | |
| Royalty Fee | |
| The Wine Loft | 4% |
| National Sports Grill | |
| Advertising Fee | |
| The Wine Loft | 1% |
| National Sports Grill | |
| Year Founded | |
| The Wine Loft | 2003 |
| National Sports Grill | 0 |
| Year Franchised | |
| The Wine Loft | 2006 |
| National Sports Grill | 0 |
| Term Of Agreement | |
| The Wine Loft | |
| National Sports Grill | |
| Renewal Fee | |
| The Wine Loft | |
| National Sports Grill | |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| National Sports Grill | |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| National Sports Grill | |
| Start-up Costs | |
| The Wine Loft | |
| National Sports Grill | |
| Equipment | |
| The Wine Loft} | |
| National Sports Grill | |
| Inventory | |
| The Wine Loft | |
| National Sports Grill | |
| Receivables | |
| The Wine Loft | |
| National Sports Grill | |
| Payroll | |
| The Wine Loft | |
| National Sports Grill | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| National Sports Grill | |
| Support | |
| The Wine Loft | |
| National Sports Grill | |
| Marketing | |
| The Wine Loft | |
| National Sports Grill | |
| Operations | |
| The Wine Loft | |
| National Sports Grill | |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| National Sports Grill | |
| Canada Expansion | |
| The Wine Loft | |
| National Sports Grill | |
| International Expansion | |
| The Wine Loft | |
| National Sports Grill | |