Start-Up Costs and Fees |
||
| The Wine Loft | King's BierHaus | |
| Investment | 75000 - 999999 | 1185500 - 1659000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | 2% + 1% local |
| Year Founded | 2003 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Wine Loft | King's BierHaus | |
| Experience | ||
Financing Options |
||
| The Wine Loft | King's BierHaus | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Wine Loft | King's BierHaus | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | Franchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Wine Loft | King's BierHaus | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Wine Loft | |
| King's BierHaus | |
| Franchise Fee | |
| The Wine Loft | |
| King's BierHaus | |
| Royalty Fee | |
| The Wine Loft | 4% |
| King's BierHaus | 6% |
| Advertising Fee | |
| The Wine Loft | 1% |
| King's BierHaus | 2% + 1% local |
| Year Founded | |
| The Wine Loft | 2003 |
| King's BierHaus | 0 |
| Year Franchised | |
| The Wine Loft | 2006 |
| King's BierHaus | 0 |
| Term Of Agreement | |
| The Wine Loft | |
| King's BierHaus | |
| Renewal Fee | |
| The Wine Loft | |
| King's BierHaus | |
Business Experience Requirements |
|
| Experience | |
| The Wine Loft | |
| King's BierHaus | |
Financing Options |
|
| Franchise Fees | |
| The Wine Loft | |
| King's BierHaus | |
| Start-up Costs | |
| The Wine Loft | |
| King's BierHaus | |
| Equipment | |
| The Wine Loft} | |
| King's BierHaus | |
| Inventory | |
| The Wine Loft | |
| King's BierHaus | |
| Receivables | |
| The Wine Loft | |
| King's BierHaus | |
| Payroll | |
| The Wine Loft | |
| King's BierHaus | |
Training & Support |
|
| Training | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| King's BierHaus | |
| Support | |
| The Wine Loft | |
| King's BierHaus | Franchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development |
| Marketing | |
| The Wine Loft | |
| King's BierHaus | |
| Operations | |
| The Wine Loft | |
| King's BierHaus | |
Expansion Plans |
|
| US Expansion | |
| The Wine Loft | |
| King's BierHaus | |
| Canada Expansion | |
| The Wine Loft | |
| King's BierHaus | |
| International Expansion | |
| The Wine Loft | |
| King's BierHaus | |