Start-Up Costs and Fees |
||
| The Submarine Station | Port Of Subs | |
| Investment | 0 - 0 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | $500/mo | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Submarine Station | Port Of Subs | |
| Experience | ||
Financing Options |
||
| The Submarine Station | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Submarine Station | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Submarine Station | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Submarine Station | |
| Port Of Subs | |
| Franchise Fee | |
| The Submarine Station | |
| Port Of Subs | |
| Royalty Fee | |
| The Submarine Station | $500/mo |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| The Submarine Station | |
| Port Of Subs | 1% |
| Year Founded | |
| The Submarine Station | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| The Submarine Station | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| The Submarine Station | 5 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| The Submarine Station | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| The Submarine Station | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| The Submarine Station | |
| Port Of Subs | |
| Start-up Costs | |
| The Submarine Station | |
| Port Of Subs | |
| Equipment | |
| The Submarine Station} | |
| Port Of Subs | |
| Inventory | |
| The Submarine Station | |
| Port Of Subs | |
| Receivables | |
| The Submarine Station | |
| Port Of Subs | |
| Payroll | |
| The Submarine Station | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| The Submarine Station | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| The Submarine Station | |
| Port Of Subs | |
| Marketing | |
| The Submarine Station | |
| Port Of Subs | |
| Operations | |
| The Submarine Station | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| The Submarine Station | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| The Submarine Station | |
| Port Of Subs | 0 |
| International Expansion | |
| The Submarine Station | |
| Port Of Subs | |