Start-Up Costs and Fees |
||
| the streat | Stuft Pizza | |
| Investment | 160000 - 260000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1976 |
| Year Franchised | 1999 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| the streat | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| the streat | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| the streat | Stuft Pizza | |
| Training | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| the streat | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| the streat | |
| Stuft Pizza | |
| Franchise Fee | |
| the streat | |
| Stuft Pizza | |
| Royalty Fee | |
| the streat | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| the streat | 2% |
| Stuft Pizza | |
| Year Founded | |
| the streat | 1999 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| the streat | 1999 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| the streat | |
| Stuft Pizza | |
| Renewal Fee | |
| the streat | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| the streat | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| the streat | |
| Stuft Pizza | |
| Start-up Costs | |
| the streat | |
| Stuft Pizza | |
| Equipment | |
| the streat} | |
| Stuft Pizza | |
| Inventory | |
| the streat | |
| Stuft Pizza | |
| Receivables | |
| the streat | |
| Stuft Pizza | |
| Payroll | |
| the streat | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| the streat | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. |
| Stuft Pizza | |
| Support | |
| the streat | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| the streat | |
| Stuft Pizza | |
| Operations | |
| the streat | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| the streat | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| the streat | |
| Stuft Pizza | |
| International Expansion | |
| the streat | |
| Stuft Pizza | |