Start-Up Costs and Fees |
||
| the streat | Energy Kitchen | |
| Investment | 160000 - 260000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1999 |
| Year Franchised | 1999 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| the streat | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| the streat | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| the streat | Energy Kitchen | |
| Training | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. | * Available at headquarters: 6 weeks |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| the streat | Energy Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| the streat | |
| Energy Kitchen | |
| Franchise Fee | |
| the streat | |
| Energy Kitchen | |
| Royalty Fee | |
| the streat | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| the streat | 2% |
| Energy Kitchen | |
| Year Founded | |
| the streat | 1999 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| the streat | 1999 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| the streat | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| the streat | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| the streat | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| the streat | |
| Energy Kitchen | |
| Start-up Costs | |
| the streat | |
| Energy Kitchen | |
| Equipment | |
| the streat} | |
| Energy Kitchen | |
| Inventory | |
| the streat | |
| Energy Kitchen | |
| Receivables | |
| the streat | |
| Energy Kitchen | |
| Payroll | |
| the streat | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| the streat | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| the streat | |
| Energy Kitchen | |
| Marketing | |
| the streat | |
| Energy Kitchen | |
| Operations | |
| the streat | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| the streat | |
| Energy Kitchen | |
| Canada Expansion | |
| the streat | |
| Energy Kitchen | |
| International Expansion | |
| the streat | |
| Energy Kitchen | |