Start-Up Costs and Fees |
||
| The Steak Escape | Voo Doo BBQ & Grill | |
| Investment | 190200 - 1300000 | 340500 - 625000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1982 | 2002 |
| Year Franchised | 1983 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Steak Escape | Voo Doo BBQ & Grill | |
| Experience | General business experience | |
Financing Options |
||
| The Steak Escape | Voo Doo BBQ & Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Steak Escape | Voo Doo BBQ & Grill | |
| Training | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | ||
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Steak Escape | Voo Doo BBQ & Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Franchise Fee | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Royalty Fee | |
| The Steak Escape | 6% |
| Voo Doo BBQ & Grill | 5% |
| Advertising Fee | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | 2% |
| Year Founded | |
| The Steak Escape | 1982 |
| Voo Doo BBQ & Grill | 2002 |
| Year Franchised | |
| The Steak Escape | 1983 |
| Voo Doo BBQ & Grill | 2006 |
| Term Of Agreement | |
| The Steak Escape | 20 years |
| Voo Doo BBQ & Grill | |
| Renewal Fee | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
Business Experience Requirements |
|
| Experience | |
| The Steak Escape | General business experience |
| Voo Doo BBQ & Grill | |
Financing Options |
|
| Franchise Fees | |
| The Steak Escape | No |
| Voo Doo BBQ & Grill | No |
| Start-up Costs | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Equipment | |
| The Steak Escape} | |
| Voo Doo BBQ & Grill | |
| Inventory | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Receivables | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Payroll | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
Training & Support |
|
| Training | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items. |
| Support | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Voo Doo BBQ & Grill | Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success. |
| Marketing | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Operations | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Voo Doo BBQ & Grill | |
Expansion Plans |
|
| US Expansion | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| Canada Expansion | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |
| International Expansion | |
| The Steak Escape | |
| Voo Doo BBQ & Grill | |