The Steak Escape vs Tossed Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Steak Escape vs Tossed including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Steak Escape Tossed
Investment 190200 - 1300000 263500 - 397000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee 1%
Year Founded 1982 1998
Year Franchised 1983 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Steak Escape Tossed
Experience General business experience Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems.

Financing Options
  The Steak Escape Tossed
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Steak Escape Tossed
Training A training team will train your management and staff with the necessary skills to provide excellent customer service.
Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place.
Marketing
Operations International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans
  The Steak Escape Tossed
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Steak Escape
Tossed
Franchise Fee
The Steak Escape
Tossed
Royalty Fee
The Steak Escape 6%
Tossed 5%
Advertising Fee
The Steak Escape
Tossed 1%
Year Founded
The Steak Escape 1982
Tossed 1998
Year Franchised
The Steak Escape 1983
Tossed 0
Term Of Agreement
The Steak Escape 20 years
Tossed
Renewal Fee
The Steak Escape
Tossed


Business Experience Requirements
Experience
The Steak Escape General business experience
Tossed Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems.

Financing Options
 
Franchise Fees
The Steak Escape No
Tossed No
Start-up Costs
The Steak Escape
Tossed
Equipment
The Steak Escape}
Tossed
Inventory
The Steak Escape
Tossed
Receivables
The Steak Escape
Tossed
Payroll
The Steak Escape
Tossed

Training & Support
Training
The Steak Escape
Tossed A training team will train your management and staff with the necessary skills to provide excellent customer service.
Support
The Steak Escape Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Tossed Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place.
Marketing
The Steak Escape
Tossed
Operations
The Steak Escape International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)
Tossed

Expansion Plans
US Expansion
The Steak Escape
Tossed Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
The Steak Escape
Tossed
International Expansion
The Steak Escape
Tossed