Start-Up Costs and Fees |
||
| The Steak Escape | Port Of Subs | |
| Investment | 190200 - 1300000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1982 | 1972 |
| Year Franchised | 1983 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Steak Escape | Port Of Subs | |
| Experience | General business experience | |
Financing Options |
||
| The Steak Escape | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| The Steak Escape | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Steak Escape | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Steak Escape | |
| Port Of Subs | |
| Franchise Fee | |
| The Steak Escape | |
| Port Of Subs | |
| Royalty Fee | |
| The Steak Escape | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| The Steak Escape | |
| Port Of Subs | 1% |
| Year Founded | |
| The Steak Escape | 1982 |
| Port Of Subs | 1972 |
| Year Franchised | |
| The Steak Escape | 1983 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| The Steak Escape | 20 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| The Steak Escape | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| The Steak Escape | General business experience |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| The Steak Escape | No |
| Port Of Subs | No |
| Start-up Costs | |
| The Steak Escape | |
| Port Of Subs | |
| Equipment | |
| The Steak Escape} | |
| Port Of Subs | |
| Inventory | |
| The Steak Escape | |
| Port Of Subs | |
| Receivables | |
| The Steak Escape | |
| Port Of Subs | |
| Payroll | |
| The Steak Escape | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| The Steak Escape | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Port Of Subs | |
| Marketing | |
| The Steak Escape | |
| Port Of Subs | |
| Operations | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| The Steak Escape | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| The Steak Escape | |
| Port Of Subs | 0 |
| International Expansion | |
| The Steak Escape | |
| Port Of Subs | |