Start-Up Costs and Fees |
||
| The Steak Escape | Frullati Cafe & Bakery | |
| Investment | 190200 - 1300000 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1982 | 1985 |
| Year Franchised | 1983 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Steak Escape | Frullati Cafe & Bakery | |
| Experience | General business experience | Industry experience General business experience |
Financing Options |
||
| The Steak Escape | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| The Steak Escape | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Steak Escape | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| The Steak Escape | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| The Steak Escape | 1982 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| The Steak Escape | 1983 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| The Steak Escape | 20 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| The Steak Escape | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| The Steak Escape | General business experience |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| The Steak Escape | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Equipment | |
| The Steak Escape} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Receivables | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Payroll | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Support | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| The Steak Escape | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| The Steak Escape | |
| Frullati Cafe & Bakery | |