Start-Up Costs and Fees |
||
| The Lost Cajun | Advanced Fresh Concepts | |
| Investment | 252600 - 698500 | 22839 - 223339 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 2010 | 1986 |
| Year Franchised | 2013 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Lost Cajun | Advanced Fresh Concepts | |
| Experience | ||
Financing Options |
||
| The Lost Cajun | Advanced Fresh Concepts | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Lost Cajun | Advanced Fresh Concepts | |
| Training | On-The-Job Training: 68 hours Classroom Training: 12 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates National Media Social media SEO Website development | |
| Operations | Number of Employees Required to Run: 20 - 30 | |
Expansion Plans |
||
| The Lost Cajun | Advanced Fresh Concepts | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Australia, Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Franchise Fee | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Royalty Fee | |
| The Lost Cajun | 6% |
| Advanced Fresh Concepts | |
| Advertising Fee | |
| The Lost Cajun | 1% |
| Advanced Fresh Concepts | |
| Year Founded | |
| The Lost Cajun | 2010 |
| Advanced Fresh Concepts | 1986 |
| Year Franchised | |
| The Lost Cajun | 2013 |
| Advanced Fresh Concepts | 1987 |
| Term Of Agreement | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Renewal Fee | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
Business Experience Requirements |
|
| Experience | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
Financing Options |
|
| Franchise Fees | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Start-up Costs | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Equipment | |
| The Lost Cajun} | |
| Advanced Fresh Concepts | |
| Inventory | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Receivables | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| Payroll | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
Training & Support |
|
| Training | |
| The Lost Cajun | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Advanced Fresh Concepts | |
| Support | |
| The Lost Cajun | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Advanced Fresh Concepts | |
| Marketing | |
| The Lost Cajun | Co-op Advertising Ad Templates National Media Social media SEO Website development |
| Advanced Fresh Concepts | |
| Operations | |
| The Lost Cajun | Number of Employees Required to Run: 20 - 30 |
| Advanced Fresh Concepts | |
Expansion Plans |
|
| US Expansion | |
| The Lost Cajun | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Advanced Fresh Concepts | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Lost Cajun | |
| Advanced Fresh Concepts | |
| International Expansion | |
| The Lost Cajun | |
| Advanced Fresh Concepts | Australia, Canada |