Start-Up Costs and Fees |
||
| The Loop Pizza Grill | Squisito Pizza | |
| Investment | 525000 - 900000 | 269000 - 596900 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% -2% | |
| Year Founded | 1981 | 1998 |
| Year Franchised | 1990 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Loop Pizza Grill | Squisito Pizza | |
| Experience | ||
Financing Options |
||
| The Loop Pizza Grill | Squisito Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Loop Pizza Grill | Squisito Pizza | |
| Training | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours | |
| Support | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 | |
Expansion Plans |
||
| The Loop Pizza Grill | Squisito Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Franchise Fee | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Royalty Fee | |
| The Loop Pizza Grill | |
| Squisito Pizza | 5% |
| Advertising Fee | |
| The Loop Pizza Grill | |
| Squisito Pizza | 1% -2% |
| Year Founded | |
| The Loop Pizza Grill | 1981 |
| Squisito Pizza | 1998 |
| Year Franchised | |
| The Loop Pizza Grill | 1990 |
| Squisito Pizza | 2008 |
| Term Of Agreement | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Renewal Fee | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
Business Experience Requirements |
|
| Experience | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
Financing Options |
|
| Franchise Fees | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Start-up Costs | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Equipment | |
| The Loop Pizza Grill} | |
| Squisito Pizza | |
| Inventory | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Receivables | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| Payroll | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
Training & Support |
|
| Training | |
| The Loop Pizza Grill | |
| Squisito Pizza | Our initial training program consists of approximately four weeks of classroom and on-site training at one of our affiliate restaurants in Maryland. We request that you and two of your mangers attend training. In addition, we will provide you with one of our trained team members at your site for up to 14 days (to be scheduled around your opening). Your training program is intensive and includes: Recipes and Prep Procedures, Quality and Service Standards, Inventory Procedures, Equipment and Safety, Brand Compliance, Food Safety, and Sanitation and Health Code Compliance. On-The-Job Training: 86 hours Classroom Training: 95 hours |
| Support | |
| The Loop Pizza Grill | |
| Squisito Pizza | Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| The Loop Pizza Grill | |
| Squisito Pizza | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| The Loop Pizza Grill | |
| Squisito Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
|
| US Expansion | |
| The Loop Pizza Grill | |
| Squisito Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Loop Pizza Grill | |
| Squisito Pizza | |
| International Expansion | |
| The Loop Pizza Grill | |
| Squisito Pizza | |