Start-Up Costs and Fees |
||
| The Juicy Crab | Oyster Bar | |
| Investment | 613500 - 1106500 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 3% going to 4% | |
| Advertising Fee | 1%local+1%Nat'l | |
| Year Founded | 2015 | 0 |
| Year Franchised | 2017 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Juicy Crab | Oyster Bar | |
| Experience | ||
Financing Options |
||
| The Juicy Crab | Oyster Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Juicy Crab | Oyster Bar | |
| Training | GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening. | |
| Support | ||
| Marketing | ||
| Operations | OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.-- The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner--) provide direct on-premises supervision. | |
Expansion Plans |
||
| The Juicy Crab | Oyster Bar | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Juicy Crab | |
| Oyster Bar | |
| Franchise Fee | |
| The Juicy Crab | |
| Oyster Bar | |
| Royalty Fee | |
| The Juicy Crab | 3% going to 4% |
| Oyster Bar | |
| Advertising Fee | |
| The Juicy Crab | 1%local+1%Nat'l |
| Oyster Bar | |
| Year Founded | |
| The Juicy Crab | 2015 |
| Oyster Bar | 0 |
| Year Franchised | |
| The Juicy Crab | 2017 |
| Oyster Bar | 0 |
| Term Of Agreement | |
| The Juicy Crab | |
| Oyster Bar | |
| Renewal Fee | |
| The Juicy Crab | |
| Oyster Bar | |
Business Experience Requirements |
|
| Experience | |
| The Juicy Crab | |
| Oyster Bar | |
Financing Options |
|
| Franchise Fees | |
| The Juicy Crab | |
| Oyster Bar | |
| Start-up Costs | |
| The Juicy Crab | |
| Oyster Bar | |
| Equipment | |
| The Juicy Crab} | |
| Oyster Bar | |
| Inventory | |
| The Juicy Crab | |
| Oyster Bar | |
| Receivables | |
| The Juicy Crab | |
| Oyster Bar | |
| Payroll | |
| The Juicy Crab | |
| Oyster Bar | |
Training & Support |
|
| Training | |
| The Juicy Crab | GM gets 16 hours Classroom training and 46 days on the job training in our corporate training location. Other following mangers : ASST MGR. FOH MGR. BOF MGR gets 16 hours classroom training and 24 days of on the job training in our corporate training location. A team of trainers for a week in support of the Grand Opening. |
| Oyster Bar | |
| Support | |
| The Juicy Crab | |
| Oyster Bar | |
| Marketing | |
| The Juicy Crab | |
| Oyster Bar | |
| Operations | |
| The Juicy Crab | OBLIGATION TO PARTICIPATE IN THE ACTUAL OPERATION OF THE FRANCHISE BUSINESS You must designate one person who owns at least 10% of your equity interests as your “Operating Partner.-- The Operating Partner must serve as the general manager of the restaurant, operate it on a day-to-day basis and have the authority to bind you to obligations relating to the Franchise Agreement. The restaurant must be under the direct, on-premises supervision of a fully-trained manager or a fully-trained assistant manager selected by you and approved by us. We do not require that the Operating Partner or other persons who directly or indirectly own an ownership interest in your entity (an “Owner--) provide direct on-premises supervision. |
| Oyster Bar | |
Expansion Plans |
|
| US Expansion | |
| The Juicy Crab | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee |
| Oyster Bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Juicy Crab | |
| Oyster Bar | |
| International Expansion | |
| The Juicy Crab | |
| Oyster Bar | |