Start-Up Costs and Fees |
||
| The Greene Turtle Sports Bar & Grille | Po'Boys Creole Cafe | |
| Investment | 1455000 - 2702500 | 500000 - 2000000 |
| Franchise Fee | ||
| Royalty Fee | 4% | $500/week |
| Advertising Fee | 1.50% | |
| Year Founded | 1975 | 1992 |
| Year Franchised | 2003 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Greene Turtle Sports Bar & Grille | Po'Boys Creole Cafe | |
| Experience | ||
Financing Options |
||
| The Greene Turtle Sports Bar & Grille | Po'Boys Creole Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Greene Turtle Sports Bar & Grille | Po'Boys Creole Cafe | |
| Training | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| The Greene Turtle Sports Bar & Grille | Po'Boys Creole Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Franchise Fee | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Royalty Fee | |
| The Greene Turtle Sports Bar & Grille | 4% |
| Po'Boys Creole Cafe | $500/week |
| Advertising Fee | |
| The Greene Turtle Sports Bar & Grille | 1.50% |
| Po'Boys Creole Cafe | |
| Year Founded | |
| The Greene Turtle Sports Bar & Grille | 1975 |
| Po'Boys Creole Cafe | 1992 |
| Year Franchised | |
| The Greene Turtle Sports Bar & Grille | 2003 |
| Po'Boys Creole Cafe | 2002 |
| Term Of Agreement | |
| The Greene Turtle Sports Bar & Grille | 10 years +5+5 |
| Po'Boys Creole Cafe | 10 years |
| Renewal Fee | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | $15,000 |
Business Experience Requirements |
|
| Experience | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
Financing Options |
|
| Franchise Fees | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Start-up Costs | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Equipment | |
| The Greene Turtle Sports Bar & Grille} | |
| Po'Boys Creole Cafe | |
| Inventory | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Receivables | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
| Payroll | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
Training & Support |
|
| Training | |
| The Greene Turtle Sports Bar & Grille | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time. On-The-Job Training: 288 hours Classroom Training: 64 hours |
| Po'Boys Creole Cafe | |
| Support | |
| The Greene Turtle Sports Bar & Grille | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Po'Boys Creole Cafe | |
| Marketing | |
| The Greene Turtle Sports Bar & Grille | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Po'Boys Creole Cafe | |
| Operations | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |
Expansion Plans |
|
| US Expansion | |
| The Greene Turtle Sports Bar & Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Po'Boys Creole Cafe | |
| Canada Expansion | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | 0 |
| International Expansion | |
| The Greene Turtle Sports Bar & Grille | |
| Po'Boys Creole Cafe | |