Start-Up Costs and Fees |
||
| The Fudge Company | Peterbrooke | |
| Investment | 32000 - 45000 | 212750 - 343500 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1978 | 1983 |
| Year Franchised | 1981 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Fudge Company | Peterbrooke | |
| Experience | Retail experience preferred | |
Financing Options |
||
| The Fudge Company | Peterbrooke | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Fudge Company | Peterbrooke | |
| Training | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store | |
| Support | Grand opening | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 95% of current franchisees are owner/operators | |
Expansion Plans |
||
| The Fudge Company | Peterbrooke | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Fudge Company | |
| Peterbrooke | |
| Franchise Fee | |
| The Fudge Company | |
| Peterbrooke | |
| Royalty Fee | |
| The Fudge Company | 3% |
| Peterbrooke | 6% |
| Advertising Fee | |
| The Fudge Company | |
| Peterbrooke | 3% |
| Year Founded | |
| The Fudge Company | 1978 |
| Peterbrooke | 1983 |
| Year Franchised | |
| The Fudge Company | 1981 |
| Peterbrooke | 2005 |
| Term Of Agreement | |
| The Fudge Company | |
| Peterbrooke | |
| Renewal Fee | |
| The Fudge Company | |
| Peterbrooke | |
Business Experience Requirements |
|
| Experience | |
| The Fudge Company | Retail experience preferred |
| Peterbrooke | |
Financing Options |
|
| Franchise Fees | |
| The Fudge Company | No |
| Peterbrooke | No |
| Start-up Costs | |
| The Fudge Company | |
| Peterbrooke | |
| Equipment | |
| The Fudge Company} | |
| Peterbrooke | |
| Inventory | |
| The Fudge Company | |
| Peterbrooke | |
| Receivables | |
| The Fudge Company | |
| Peterbrooke | |
| Payroll | |
| The Fudge Company | |
| Peterbrooke | |
Training & Support |
|
| Training | |
| The Fudge Company | |
| Peterbrooke | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store |
| Support | |
| The Fudge Company | Grand opening |
| Peterbrooke | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. |
| Marketing | |
| The Fudge Company | |
| Peterbrooke | |
| Operations | |
| The Fudge Company | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 95% of current franchisees are owner/operators |
| Peterbrooke | |
Expansion Plans |
|
| US Expansion | |
| The Fudge Company | |
| Peterbrooke | |
| Canada Expansion | |
| The Fudge Company | 0 |
| Peterbrooke | |
| International Expansion | |
| The Fudge Company | |
| Peterbrooke | |