The Flame Broiler Restaurant vs Wings Etc. Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Wings Etc. including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Wings Etc.
Investment 380116 - 609763 351200 - 1669369
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 1%
Year Founded 1995 1994
Year Franchised 1999 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Wings Etc.
Experience

Financing Options
  The Flame Broiler Restaurant Wings Etc.
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Wings Etc.
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff.
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location.
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators).

Expansion Plans
  The Flame Broiler Restaurant Wings Etc.
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Wings Etc.
Franchise Fee
The Flame Broiler Restaurant
Wings Etc.
Royalty Fee
The Flame Broiler Restaurant 5%
Wings Etc. 5%
Advertising Fee
The Flame Broiler Restaurant 3%
Wings Etc. 1%
Year Founded
The Flame Broiler Restaurant 1995
Wings Etc. 1994
Year Franchised
The Flame Broiler Restaurant 1999
Wings Etc. 2005
Term Of Agreement
The Flame Broiler Restaurant
Wings Etc. 10 years
Renewal Fee
The Flame Broiler Restaurant
Wings Etc.


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Wings Etc.

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Wings Etc.
Start-up Costs
The Flame Broiler Restaurant
Wings Etc.
Equipment
The Flame Broiler Restaurant}
Wings Etc.
Inventory
The Flame Broiler Restaurant
Wings Etc.
Receivables
The Flame Broiler Restaurant
Wings Etc.
Payroll
The Flame Broiler Restaurant
Wings Etc.

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Wings Etc. Wings Etc. operates 7 (soon to be 8) company-owned stores, and has real-world, day-to-day operational and business experience driving sales for our concept. This level of investment and commitment has resulted in a franchise training program that is built upon continually-improving best practices, excellent documentation, extensive daily, weekly and monthly forms, and deep industry experience in national chain restaurants among our trainers. Our training program includes up to six weeks of comprehensive, hands-on training for you and your management staff.
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Wings Etc. Initial support includes site selection assistance, financing consultation, and hands-on training at a certified training site, where you'll observe and participate in the day-to-day operation of a successful Wings Etc. location.
Marketing
The Flame Broiler Restaurant Regional Advertising
Wings Etc.
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Wings Etc. 25% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 50. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators).

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Wings Etc. Illinois, Indiana, Kentucky, Michigan, Minnesota, Missouri, Ohio, Wisconsin
Canada Expansion
The Flame Broiler Restaurant 0
Wings Etc.
International Expansion
The Flame Broiler Restaurant
Wings Etc.