Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | WingHouse | |
| Investment | 380116 - 609763 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| The Flame Broiler Restaurant | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | WingHouse | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | Regional Advertising | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | WingHouse | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Florida |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| WingHouse | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| WingHouse | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| WingHouse | 0 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| WingHouse | 0 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| WingHouse | |
| Inventory | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Receivables | |
| The Flame Broiler Restaurant | |
| WingHouse | |
| Payroll | |
| The Flame Broiler Restaurant | |
| WingHouse | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| WingHouse | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| WingHouse | Florida |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| WingHouse | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| WingHouse | |