Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Wing Zone | |
| Investment | 380116 - 609763 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1995 | 1991 |
| Year Franchised | 1999 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| The Flame Broiler Restaurant | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Flame Broiler Restaurant | Wing Zone | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | Regional Advertising | Ad slicks, National media, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| The Flame Broiler Restaurant | Wing Zone | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | North East, South, South East, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Wing Zone | 5% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Wing Zone | 2% |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Wing Zone | 1991 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Wing Zone | 10 years |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Wing Zone | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Wing Zone | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Wing Zone | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Wing Zone | |