Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Williams Fried Chicken | |
| Investment | 380116 - 609763 | 290000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1987 |
| Year Franchised | 1999 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Williams Fried Chicken | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Williams Fried Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Williams Fried Chicken | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Williams Fried Chicken | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Williams Fried Chicken | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Williams Fried Chicken | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Williams Fried Chicken | 1987 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Williams Fried Chicken | 1995 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | 10years+10 |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | $2,000 |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Williams Fried Chicken | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Williams Fried Chicken | *Classroom training at our Corporate Training Center *On-the-job training at one of our corporate owned restaurants. *Opening assistance at the restaurant for five days. |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Williams Fried Chicken | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Williams Fried Chicken | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Williams Fried Chicken | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Williams Fried Chicken | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Williams Fried Chicken | 0 |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Williams Fried Chicken | |