Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Wild Wings n Things | |
| Investment | 380116 - 609763 | 85000 - 125000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Wild Wings n Things | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Wild Wings n Things | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Wild Wings n Things | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Wild Wings n Things | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Wild Wings n Things | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Wild Wings n Things | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Wild Wings n Things | 0 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Wild Wings n Things | 0 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Wild Wings n Things | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Wild Wings n Things | We train you until we feel you are ready! Every situation is unique. On average, one month in our working Colorado Springs Training Store, followed by training in your store, before, during and after your Grand Opening! Additionally you will be assigned a personal Wild Wings Consultant to provide on-going support and guidance to maximize your opportunity. |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Wild Wings n Things | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Wild Wings n Things | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Wild Wings n Things | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Wild Wings n Things | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Wild Wings n Things | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Wild Wings n Things | |