Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | The Port of Peri Peri | |
| Investment | 380116 - 609763 | 121400 - 461000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 2019 |
| Year Franchised | 1999 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | The Port of Peri Peri | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | The Port of Peri Peri | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | The Port of Peri Peri | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | The Port of Peri Peri | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| The Port of Peri Peri | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| The Port of Peri Peri | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| The Port of Peri Peri | 2019 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| The Port of Peri Peri | 2019 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| The Port of Peri Peri | |
| Inventory | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Receivables | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
| Payroll | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| The Port of Peri Peri | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| The Port of Peri Peri | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| The Port of Peri Peri | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| The Port of Peri Peri | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Port of Peri Peri | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| The Port of Peri Peri | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| The Port of Peri Peri | |