The Flame Broiler Restaurant vs Swiss Chalet Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Swiss Chalet including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Swiss Chalet
Investment 380116 - 609763 1600000 - 1800000
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 4%
Year Founded 1995 0
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Swiss Chalet
Experience

Financing Options
  The Flame Broiler Restaurant Swiss Chalet
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Swiss Chalet
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Swiss Chalet
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Swiss Chalet
Franchise Fee
The Flame Broiler Restaurant
Swiss Chalet
Royalty Fee
The Flame Broiler Restaurant 5%
Swiss Chalet 5%
Advertising Fee
The Flame Broiler Restaurant 3%
Swiss Chalet 4%
Year Founded
The Flame Broiler Restaurant 1995
Swiss Chalet 0
Year Franchised
The Flame Broiler Restaurant 1999
Swiss Chalet 0
Term Of Agreement
The Flame Broiler Restaurant
Swiss Chalet 20 Years
Renewal Fee
The Flame Broiler Restaurant
Swiss Chalet


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Swiss Chalet

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Swiss Chalet
Start-up Costs
The Flame Broiler Restaurant
Swiss Chalet
Equipment
The Flame Broiler Restaurant}
Swiss Chalet
Inventory
The Flame Broiler Restaurant
Swiss Chalet
Receivables
The Flame Broiler Restaurant
Swiss Chalet
Payroll
The Flame Broiler Restaurant
Swiss Chalet

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Swiss Chalet
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Swiss Chalet
Marketing
The Flame Broiler Restaurant Regional Advertising
Swiss Chalet
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Swiss Chalet

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Swiss Chalet
Canada Expansion
The Flame Broiler Restaurant 0
Swiss Chalet 0
International Expansion
The Flame Broiler Restaurant
Swiss Chalet