The Flame Broiler Restaurant vs Steaks To Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Steaks To Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Steaks To Go
Investment 380116 - 609763 110000 - 150000
Franchise Fee 0
Royalty Fee 5% $250/wk. or 3%
Advertising Fee 3%
Year Founded 1995 1990
Year Franchised 1999 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Steaks To Go
Experience

Financing Options
  The Flame Broiler Restaurant Steaks To Go
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Flame Broiler Restaurant Steaks To Go
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Grand opening, Internet, Field operations/evaluations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8 Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  The Flame Broiler Restaurant Steaks To Go
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion Canada, Western Europe,

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Steaks To Go
Franchise Fee
The Flame Broiler Restaurant
Steaks To Go
Royalty Fee
The Flame Broiler Restaurant 5%
Steaks To Go $250/wk. or 3%
Advertising Fee
The Flame Broiler Restaurant 3%
Steaks To Go
Year Founded
The Flame Broiler Restaurant 1995
Steaks To Go 1990
Year Franchised
The Flame Broiler Restaurant 1999
Steaks To Go 1995
Term Of Agreement
The Flame Broiler Restaurant
Steaks To Go 5 years
Renewal Fee
The Flame Broiler Restaurant
Steaks To Go


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Steaks To Go

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Steaks To Go
Start-up Costs
The Flame Broiler Restaurant
Steaks To Go
Equipment
The Flame Broiler Restaurant}
Steaks To Go
Inventory
The Flame Broiler Restaurant
Steaks To Go
Receivables
The Flame Broiler Restaurant
Steaks To Go
Payroll
The Flame Broiler Restaurant
Steaks To Go

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Steaks To Go
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Steaks To Go Grand opening, Internet, Field operations/evaluations
Marketing
The Flame Broiler Restaurant Regional Advertising
Steaks To Go
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Steaks To Go Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Steaks To Go
Canada Expansion
The Flame Broiler Restaurant 0
Steaks To Go
International Expansion
The Flame Broiler Restaurant
Steaks To Go Canada, Western Europe,