Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | St. Louis Bar and Grill | |
| Investment | 380116 - 609763 | 200000 - 850000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1995 | 1992 |
| Year Franchised | 1999 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | St. Louis Bar and Grill | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | St. Louis Bar and Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | St. Louis Bar and Grill | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | St. Louis Bar and Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| St. Louis Bar and Grill | 6% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| St. Louis Bar and Grill | 1% |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| St. Louis Bar and Grill | 1992 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| St. Louis Bar and Grill | 2002 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| St. Louis Bar and Grill | |
| Inventory | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Receivables | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
| Payroll | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| St. Louis Bar and Grill | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| St. Louis Bar and Grill | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| St. Louis Bar and Grill | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| St. Louis Bar and Grill | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| St. Louis Bar and Grill | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| St. Louis Bar and Grill | 0 |
| International Expansion | |
| The Flame Broiler Restaurant | |
| St. Louis Bar and Grill | |