The Flame Broiler Restaurant vs Scores Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Scores Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Scores Restaurants
Investment 380116 - 609763 537000 - 737000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 3% 2%
Year Founded 1995 1995
Year Franchised 1999 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Scores Restaurants
Experience To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
  The Flame Broiler Restaurant Scores Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Flame Broiler Restaurant Scores Restaurants
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Scores Restaurants
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 Ontario, Quebec
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Scores Restaurants
Franchise Fee
The Flame Broiler Restaurant
Scores Restaurants
Royalty Fee
The Flame Broiler Restaurant 5%
Scores Restaurants 6%
Advertising Fee
The Flame Broiler Restaurant 3%
Scores Restaurants 2%
Year Founded
The Flame Broiler Restaurant 1995
Scores Restaurants 1995
Year Franchised
The Flame Broiler Restaurant 1999
Scores Restaurants 1996
Term Of Agreement
The Flame Broiler Restaurant
Scores Restaurants 10 years
Renewal Fee
The Flame Broiler Restaurant
Scores Restaurants


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Scores Restaurants To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Scores Restaurants
Start-up Costs
The Flame Broiler Restaurant
Scores Restaurants
Equipment
The Flame Broiler Restaurant}
Scores Restaurants
Inventory
The Flame Broiler Restaurant
Scores Restaurants
Receivables
The Flame Broiler Restaurant
Scores Restaurants
Payroll
The Flame Broiler Restaurant
Scores Restaurants

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Scores Restaurants Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Scores Restaurants Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing
The Flame Broiler Restaurant Regional Advertising
Scores Restaurants
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Scores Restaurants

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Scores Restaurants
Canada Expansion
The Flame Broiler Restaurant 0
Scores Restaurants Ontario, Quebec
International Expansion
The Flame Broiler Restaurant
Scores Restaurants