Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Rex's Chicken | |
| Investment | 380116 - 609763 | 196000 - 593000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1951 |
| Year Franchised | 1999 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Rex's Chicken | |
| Experience | Rex actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| The Flame Broiler Restaurant | Rex's Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Rex's Chicken | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| The Flame Broiler Restaurant | Rex's Chicken | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Rex's Chicken | 6% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Rex's Chicken | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Rex's Chicken | 1951 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Rex's Chicken | 1976 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | 20 years |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | Rex actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Rex's Chicken | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Rex's Chicken | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Rex's Chicken | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Rex's Chicken | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Rex's Chicken | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rex's Chicken | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Rex's Chicken | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Rex's Chicken | |