The Flame Broiler Restaurant vs Red Rooster Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Red Rooster including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Red Rooster
Investment 380116 - 609763 370000 - 900000
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 1972
Year Franchised 1999 1979
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Red Rooster
Experience

Financing Options
  The Flame Broiler Restaurant Red Rooster
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Red Rooster
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Red Rooster
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Red Rooster
Franchise Fee
The Flame Broiler Restaurant
Red Rooster
Royalty Fee
The Flame Broiler Restaurant 5%
Red Rooster
Advertising Fee
The Flame Broiler Restaurant 3%
Red Rooster
Year Founded
The Flame Broiler Restaurant 1995
Red Rooster 1972
Year Franchised
The Flame Broiler Restaurant 1999
Red Rooster 1979
Term Of Agreement
The Flame Broiler Restaurant
Red Rooster 10 x 10 years for new Freestander
Renewal Fee
The Flame Broiler Restaurant
Red Rooster


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Red Rooster

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Red Rooster
Start-up Costs
The Flame Broiler Restaurant
Red Rooster
Equipment
The Flame Broiler Restaurant}
Red Rooster
Inventory
The Flame Broiler Restaurant
Red Rooster
Receivables
The Flame Broiler Restaurant
Red Rooster
Payroll
The Flame Broiler Restaurant
Red Rooster

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Red Rooster
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Red Rooster
Marketing
The Flame Broiler Restaurant Regional Advertising
Red Rooster
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Red Rooster

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Red Rooster
Canada Expansion
The Flame Broiler Restaurant 0
Red Rooster 0
International Expansion
The Flame Broiler Restaurant
Red Rooster