Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Ranch One | |
| Investment | 380116 - 609763 | 170400 - 461000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1995 | 1993 |
| Year Franchised | 1999 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Ranch One | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| The Flame Broiler Restaurant | Ranch One | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Flame Broiler Restaurant | Ranch One | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | Regional Advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Flame Broiler Restaurant | Ranch One | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Ranch One | 6% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Ranch One | 4% |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Ranch One | 1993 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Ranch One | 1993 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Ranch One | 10 years |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Ranch One | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Ranch One | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Ranch One | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Ranch One | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Ranch One | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ranch One | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Ranch One | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Ranch One | |