Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Popeyes Louisiana Kitchen | |
| Investment | 380116 - 609763 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1995 | 1972 |
| Year Franchised | 1999 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Popeyes Louisiana Kitchen | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Flame Broiler Restaurant | Popeyes Louisiana Kitchen | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | Classroom and in-restaurant training |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Popeyes Louisiana Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Popeyes Louisiana Kitchen | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Popeyes Louisiana Kitchen | |