The Flame Broiler Restaurant vs Pollo Campero Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Pollo Campero including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Pollo Campero
Investment 380116 - 609763 887250 - 2126500
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 5%
Year Founded 1995 2001
Year Franchised 1999 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Pollo Campero
Experience

Financing Options
  The Flame Broiler Restaurant Pollo Campero
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Pollo Campero
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Pollo Campero
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Pollo Campero
Franchise Fee
The Flame Broiler Restaurant
Pollo Campero
Royalty Fee
The Flame Broiler Restaurant 5%
Pollo Campero 5%
Advertising Fee
The Flame Broiler Restaurant 3%
Pollo Campero 5%
Year Founded
The Flame Broiler Restaurant 1995
Pollo Campero 2001
Year Franchised
The Flame Broiler Restaurant 1999
Pollo Campero 2004
Term Of Agreement
The Flame Broiler Restaurant
Pollo Campero
Renewal Fee
The Flame Broiler Restaurant
Pollo Campero


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Pollo Campero

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Pollo Campero
Start-up Costs
The Flame Broiler Restaurant
Pollo Campero
Equipment
The Flame Broiler Restaurant}
Pollo Campero
Inventory
The Flame Broiler Restaurant
Pollo Campero
Receivables
The Flame Broiler Restaurant
Pollo Campero
Payroll
The Flame Broiler Restaurant
Pollo Campero

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Pollo Campero
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Pollo Campero
Marketing
The Flame Broiler Restaurant Regional Advertising
Pollo Campero
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Pollo Campero

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Pollo Campero
Canada Expansion
The Flame Broiler Restaurant 0
Pollo Campero 0
International Expansion
The Flame Broiler Restaurant
Pollo Campero