The Flame Broiler Restaurant vs Mo-joe's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Mo-joe's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  The Flame Broiler Restaurant Mo-joe's
Investment 380116 - 609763 125000 - 350000
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 0
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  The Flame Broiler Restaurant Mo-joe's
Experience

Financing Options

  The Flame Broiler Restaurant Mo-joe's
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  The Flame Broiler Restaurant Mo-joe's
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans

  The Flame Broiler Restaurant Mo-joe's
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
The Flame Broiler Restaurant
Mo-joe's
Franchise Fee
The Flame Broiler Restaurant
Mo-joe's
Royalty Fee
The Flame Broiler Restaurant 5%
Mo-joe's
Advertising Fee
The Flame Broiler Restaurant 3%
Mo-joe's
Year Founded
The Flame Broiler Restaurant 1995
Mo-joe's 0
Year Franchised
The Flame Broiler Restaurant 1999
Mo-joe's 0
Term Of Agreement
The Flame Broiler Restaurant
Mo-joe's
Renewal Fee
The Flame Broiler Restaurant
Mo-joe's


Business Experience Requirements

Experience
The Flame Broiler Restaurant
Mo-joe's

Financing Options

 
Franchise Fees
The Flame Broiler Restaurant
Mo-joe's
Start-up Costs
The Flame Broiler Restaurant
Mo-joe's
Equipment
The Flame Broiler Restaurant}
Mo-joe's
Inventory
The Flame Broiler Restaurant
Mo-joe's
Receivables
The Flame Broiler Restaurant
Mo-joe's
Payroll
The Flame Broiler Restaurant
Mo-joe's

Training & Support

Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Mo-joe's
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Mo-joe's
Marketing
The Flame Broiler Restaurant Regional Advertising
Mo-joe's
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Mo-joe's

Expansion Plans

US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Mo-joe's
Canada Expansion
The Flame Broiler Restaurant 0
Mo-joe's
International Expansion
The Flame Broiler Restaurant
Mo-joe's