Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Houston Restaurants | |
| Investment | 380116 - 609763 | 1350000 - 1350000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1998 |
| Year Franchised | 1999 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Houston Restaurants | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Houston Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Houston Restaurants | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Houston Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Houston Restaurants | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Houston Restaurants | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Houston Restaurants | 1998 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Houston Restaurants | 1999 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Houston Restaurants | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Houston Restaurants | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Houston Restaurants | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Houston Restaurants | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Houston Restaurants | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Houston Restaurants | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Houston Restaurants | 0 |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Houston Restaurants | |