The Flame Broiler Restaurant vs Hartz Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Hartz Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Hartz Chicken
Investment 380116 - 609763 288000 - 993600
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 0
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Hartz Chicken
Experience

Financing Options
  The Flame Broiler Restaurant Hartz Chicken
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Hartz Chicken
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Hartz Chicken
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Hartz Chicken
Franchise Fee
The Flame Broiler Restaurant
Hartz Chicken
Royalty Fee
The Flame Broiler Restaurant 5%
Hartz Chicken
Advertising Fee
The Flame Broiler Restaurant 3%
Hartz Chicken
Year Founded
The Flame Broiler Restaurant 1995
Hartz Chicken 0
Year Franchised
The Flame Broiler Restaurant 1999
Hartz Chicken 0
Term Of Agreement
The Flame Broiler Restaurant
Hartz Chicken
Renewal Fee
The Flame Broiler Restaurant
Hartz Chicken


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Hartz Chicken

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Hartz Chicken
Start-up Costs
The Flame Broiler Restaurant
Hartz Chicken
Equipment
The Flame Broiler Restaurant}
Hartz Chicken
Inventory
The Flame Broiler Restaurant
Hartz Chicken
Receivables
The Flame Broiler Restaurant
Hartz Chicken
Payroll
The Flame Broiler Restaurant
Hartz Chicken

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Hartz Chicken
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Hartz Chicken
Marketing
The Flame Broiler Restaurant Regional Advertising
Hartz Chicken
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Hartz Chicken

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Hartz Chicken
Canada Expansion
The Flame Broiler Restaurant 0
Hartz Chicken
International Expansion
The Flame Broiler Restaurant
Hartz Chicken