The Flame Broiler Restaurant vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Flamer's Grill
Investment 380116 - 609763 171500 - 345500
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3% 2%
Year Founded 1995 1986
Year Franchised 1999 1986
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Flamer's Grill
Experience

Financing Options
  The Flame Broiler Restaurant Flamer's Grill
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Flame Broiler Restaurant Flamer's Grill
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Flamer's Grill
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Flamer's Grill
Franchise Fee
The Flame Broiler Restaurant
Flamer's Grill
Royalty Fee
The Flame Broiler Restaurant 5%
Flamer's Grill 5%
Advertising Fee
The Flame Broiler Restaurant 3%
Flamer's Grill 2%
Year Founded
The Flame Broiler Restaurant 1995
Flamer's Grill 1986
Year Franchised
The Flame Broiler Restaurant 1999
Flamer's Grill 1986
Term Of Agreement
The Flame Broiler Restaurant
Flamer's Grill
Renewal Fee
The Flame Broiler Restaurant
Flamer's Grill


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Flamer's Grill

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Flamer's Grill
Start-up Costs
The Flame Broiler Restaurant
Flamer's Grill
Equipment
The Flame Broiler Restaurant}
Flamer's Grill
Inventory
The Flame Broiler Restaurant
Flamer's Grill
Receivables
The Flame Broiler Restaurant
Flamer's Grill
Payroll
The Flame Broiler Restaurant
Flamer's Grill

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Flamer's Grill
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Flamer's Grill
Marketing
The Flame Broiler Restaurant Regional Advertising
Flamer's Grill
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Flamer's Grill

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Flamer's Grill
Canada Expansion
The Flame Broiler Restaurant 0
Flamer's Grill 0
International Expansion
The Flame Broiler Restaurant
Flamer's Grill