The Flame Broiler Restaurant vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant El Pollo Loco
Investment 380116 - 609763 900000 - 1755000
Franchise Fee
Royalty Fee 5% 2%-3%-4%
Advertising Fee 3%
Year Founded 1995 1975
Year Franchised 1999 1980
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant El Pollo Loco
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  The Flame Broiler Restaurant El Pollo Loco
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  The Flame Broiler Restaurant El Pollo Loco
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Regional Advertising Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8 Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  The Flame Broiler Restaurant El Pollo Loco
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Arizona, California, Nevada, Texas,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
El Pollo Loco
Franchise Fee
The Flame Broiler Restaurant
El Pollo Loco
Royalty Fee
The Flame Broiler Restaurant 5%
El Pollo Loco 2%-3%-4%
Advertising Fee
The Flame Broiler Restaurant 3%
El Pollo Loco
Year Founded
The Flame Broiler Restaurant 1995
El Pollo Loco 1975
Year Franchised
The Flame Broiler Restaurant 1999
El Pollo Loco 1980
Term Of Agreement
The Flame Broiler Restaurant
El Pollo Loco 20 years
Renewal Fee
The Flame Broiler Restaurant
El Pollo Loco


Business Experience Requirements
Experience
The Flame Broiler Restaurant
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
El Pollo Loco
Start-up Costs
The Flame Broiler Restaurant
El Pollo Loco
Equipment
The Flame Broiler Restaurant}
El Pollo Loco
Inventory
The Flame Broiler Restaurant
El Pollo Loco
Receivables
The Flame Broiler Restaurant
El Pollo Loco
Payroll
The Flame Broiler Restaurant
El Pollo Loco

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
The Flame Broiler Restaurant Regional Advertising
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
El Pollo Loco Arizona, California, Nevada, Texas,
Canada Expansion
The Flame Broiler Restaurant 0
El Pollo Loco 0
International Expansion
The Flame Broiler Restaurant
El Pollo Loco