The Flame Broiler Restaurant vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Dixie Lee
Investment 380116 - 609763 160000 - 369000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 3%
Year Founded 1995 0
Year Franchised 1999 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Dixie Lee
Experience

Financing Options
  The Flame Broiler Restaurant Dixie Lee
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Dixie Lee
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Dixie Lee
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Dixie Lee
Franchise Fee
The Flame Broiler Restaurant
Dixie Lee
Royalty Fee
The Flame Broiler Restaurant 5%
Dixie Lee 6%
Advertising Fee
The Flame Broiler Restaurant 3%
Dixie Lee
Year Founded
The Flame Broiler Restaurant 1995
Dixie Lee 0
Year Franchised
The Flame Broiler Restaurant 1999
Dixie Lee 0
Term Of Agreement
The Flame Broiler Restaurant
Dixie Lee
Renewal Fee
The Flame Broiler Restaurant
Dixie Lee


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Dixie Lee

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Dixie Lee
Start-up Costs
The Flame Broiler Restaurant
Dixie Lee
Equipment
The Flame Broiler Restaurant}
Dixie Lee
Inventory
The Flame Broiler Restaurant
Dixie Lee
Receivables
The Flame Broiler Restaurant
Dixie Lee
Payroll
The Flame Broiler Restaurant
Dixie Lee

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Dixie Lee
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Dixie Lee
Marketing
The Flame Broiler Restaurant Regional Advertising
Dixie Lee
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Dixie Lee

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Dixie Lee
Canada Expansion
The Flame Broiler Restaurant 0
Dixie Lee
International Expansion
The Flame Broiler Restaurant
Dixie Lee