Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Dave's Hot Chicken | |
| Investment | 380116 - 609763 | 419800 - 2386500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 2018 |
| Year Franchised | 1999 | 2018 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Dave's Hot Chicken | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Dave's Hot Chicken | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Dave's Hot Chicken | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Dave's Hot Chicken | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Dave's Hot Chicken | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Dave's Hot Chicken | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Dave's Hot Chicken | 2018 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Dave's Hot Chicken | 2018 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Dave's Hot Chicken | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Dave's Hot Chicken | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Dave's Hot Chicken | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Dave's Hot Chicken | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Dave's Hot Chicken | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Dave's Hot Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Dave's Hot Chicken | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Dave's Hot Chicken | |