The Flame Broiler Restaurant vs Cowboy Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Cowboy Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Cowboy Chicken
Investment 380116 - 609763 511996 - 844907
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 1981
Year Franchised 1999 2001
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Cowboy Chicken
Experience

Financing Options
  The Flame Broiler Restaurant Cowboy Chicken
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Cowboy Chicken
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Cowboy Chicken
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Cowboy Chicken
Franchise Fee
The Flame Broiler Restaurant
Cowboy Chicken
Royalty Fee
The Flame Broiler Restaurant 5%
Cowboy Chicken
Advertising Fee
The Flame Broiler Restaurant 3%
Cowboy Chicken
Year Founded
The Flame Broiler Restaurant 1995
Cowboy Chicken 1981
Year Franchised
The Flame Broiler Restaurant 1999
Cowboy Chicken 2001
Term Of Agreement
The Flame Broiler Restaurant
Cowboy Chicken
Renewal Fee
The Flame Broiler Restaurant
Cowboy Chicken


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Cowboy Chicken

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Cowboy Chicken
Start-up Costs
The Flame Broiler Restaurant
Cowboy Chicken
Equipment
The Flame Broiler Restaurant}
Cowboy Chicken
Inventory
The Flame Broiler Restaurant
Cowboy Chicken
Receivables
The Flame Broiler Restaurant
Cowboy Chicken
Payroll
The Flame Broiler Restaurant
Cowboy Chicken

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Cowboy Chicken
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Cowboy Chicken
Marketing
The Flame Broiler Restaurant Regional Advertising
Cowboy Chicken
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Cowboy Chicken

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Cowboy Chicken
Canada Expansion
The Flame Broiler Restaurant 0
Cowboy Chicken
International Expansion
The Flame Broiler Restaurant
Cowboy Chicken