Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Chicken Kitchen | |
| Investment | 380116 - 609763 | 300000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2%local+1%Nat'l |
| Year Founded | 1995 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Chicken Kitchen | |
| Experience | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction | |
Financing Options |
||
| The Flame Broiler Restaurant | Chicken Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Chicken Kitchen | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | Type of operator required: hands-on owner |
Expansion Plans |
||
| The Flame Broiler Restaurant | Chicken Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Chicken Kitchen | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Chicken Kitchen | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Chicken Kitchen | |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Chicken Kitchen | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chicken Kitchen | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Chicken Kitchen | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Chicken Kitchen | |