Start-Up Costs and Fees |
||
| The Flame Broiler Restaurant | Chicken Dijon | |
| Investment | 380116 - 609763 | 172000 - 329000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1993 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Flame Broiler Restaurant | Chicken Dijon | |
| Experience | ||
Financing Options |
||
| The Flame Broiler Restaurant | Chicken Dijon | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Flame Broiler Restaurant | Chicken Dijon | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| The Flame Broiler Restaurant | Chicken Dijon | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Franchise Fee | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Royalty Fee | |
| The Flame Broiler Restaurant | 5% |
| Chicken Dijon | |
| Advertising Fee | |
| The Flame Broiler Restaurant | 3% |
| Chicken Dijon | |
| Year Founded | |
| The Flame Broiler Restaurant | 1995 |
| Chicken Dijon | 1993 |
| Year Franchised | |
| The Flame Broiler Restaurant | 1999 |
| Chicken Dijon | 0 |
| Term Of Agreement | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Renewal Fee | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
Business Experience Requirements |
|
| Experience | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
Financing Options |
|
| Franchise Fees | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Start-up Costs | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Equipment | |
| The Flame Broiler Restaurant} | |
| Chicken Dijon | |
| Inventory | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Receivables | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
| Payroll | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |
Training & Support |
|
| Training | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Chicken Dijon | |
| Support | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Chicken Dijon | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development |
| Marketing | |
| The Flame Broiler Restaurant | Regional Advertising |
| Chicken Dijon | |
| Operations | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Chicken Dijon | |
Expansion Plans |
|
| US Expansion | |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chicken Dijon | |
| Canada Expansion | |
| The Flame Broiler Restaurant | 0 |
| Chicken Dijon | |
| International Expansion | |
| The Flame Broiler Restaurant | |
| Chicken Dijon | |