The Flame Broiler Restaurant vs Charo Chicken Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Flame Broiler Restaurant vs Charo Chicken including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  The Flame Broiler Restaurant Charo Chicken
Investment 380116 - 609763 518350 - 632600
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1995 1984
Year Franchised 1999 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  The Flame Broiler Restaurant Charo Chicken
Experience

Financing Options
  The Flame Broiler Restaurant Charo Chicken
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  The Flame Broiler Restaurant Charo Chicken
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  The Flame Broiler Restaurant Charo Chicken
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
The Flame Broiler Restaurant
Charo Chicken
Franchise Fee
The Flame Broiler Restaurant
Charo Chicken
Royalty Fee
The Flame Broiler Restaurant 5%
Charo Chicken
Advertising Fee
The Flame Broiler Restaurant 3%
Charo Chicken
Year Founded
The Flame Broiler Restaurant 1995
Charo Chicken 1984
Year Franchised
The Flame Broiler Restaurant 1999
Charo Chicken 1997
Term Of Agreement
The Flame Broiler Restaurant
Charo Chicken
Renewal Fee
The Flame Broiler Restaurant
Charo Chicken


Business Experience Requirements
Experience
The Flame Broiler Restaurant
Charo Chicken

Financing Options
 
Franchise Fees
The Flame Broiler Restaurant
Charo Chicken
Start-up Costs
The Flame Broiler Restaurant
Charo Chicken
Equipment
The Flame Broiler Restaurant}
Charo Chicken
Inventory
The Flame Broiler Restaurant
Charo Chicken
Receivables
The Flame Broiler Restaurant
Charo Chicken
Payroll
The Flame Broiler Restaurant
Charo Chicken

Training & Support
Training
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Charo Chicken
Support
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Charo Chicken
Marketing
The Flame Broiler Restaurant Regional Advertising
Charo Chicken
Operations
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8
Charo Chicken

Expansion Plans
US Expansion
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Charo Chicken
Canada Expansion
The Flame Broiler Restaurant 0
Charo Chicken 0
International Expansion
The Flame Broiler Restaurant
Charo Chicken