Start-Up Costs and Fees |
||
| The Egg and I Restaurants | J.Christopher's | |
| Investment | 310000 - 615000 | 450000 - 550000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 5% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1987 | 1996 |
| Year Franchised | 1998 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Egg and I Restaurants | J.Christopher's | |
| Experience | ||
Financing Options |
||
| The Egg and I Restaurants | J.Christopher's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Egg and I Restaurants | J.Christopher's | |
| Training | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. | |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| The Egg and I Restaurants | J.Christopher's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Franchise Fee | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Royalty Fee | |
| The Egg and I Restaurants | 4.50% |
| J.Christopher's | 5% |
| Advertising Fee | |
| The Egg and I Restaurants | 2% |
| J.Christopher's | 1% |
| Year Founded | |
| The Egg and I Restaurants | 1987 |
| J.Christopher's | 1996 |
| Year Franchised | |
| The Egg and I Restaurants | 1998 |
| J.Christopher's | 1996 |
| Term Of Agreement | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Renewal Fee | |
| The Egg and I Restaurants | |
| J.Christopher's | |
Business Experience Requirements |
|
| Experience | |
| The Egg and I Restaurants | |
| J.Christopher's | |
Financing Options |
|
| Franchise Fees | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Start-up Costs | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Equipment | |
| The Egg and I Restaurants} | |
| J.Christopher's | |
| Inventory | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Receivables | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Payroll | |
| The Egg and I Restaurants | |
| J.Christopher's | |
Training & Support |
|
| Training | |
| The Egg and I Restaurants | |
| J.Christopher's | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. |
| Support | |
| The Egg and I Restaurants | |
| J.Christopher's | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. |
| Marketing | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Operations | |
| The Egg and I Restaurants | |
| J.Christopher's | |
Expansion Plans |
|
| US Expansion | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| Canada Expansion | |
| The Egg and I Restaurants | |
| J.Christopher's | |
| International Expansion | |
| The Egg and I Restaurants | |
| J.Christopher's | |