Start-Up Costs and Fees |
||
| The Egg and I Restaurants | Eggs Up Grill | |
| Investment | 310000 - 615000 | 510414 - 887897 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 4% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1987 | 1997 |
| Year Franchised | 1998 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Egg and I Restaurants | Eggs Up Grill | |
| Experience | ||
Financing Options |
||
| The Egg and I Restaurants | Eggs Up Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Egg and I Restaurants | Eggs Up Grill | |
| Training | On-The-Job Training: 194 hours Classroom Training: 28 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 25 | |
Expansion Plans |
||
| The Egg and I Restaurants | Eggs Up Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Franchise Fee | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Royalty Fee | |
| The Egg and I Restaurants | 4.50% |
| Eggs Up Grill | 4% |
| Advertising Fee | |
| The Egg and I Restaurants | 2% |
| Eggs Up Grill | 1% |
| Year Founded | |
| The Egg and I Restaurants | 1987 |
| Eggs Up Grill | 1997 |
| Year Franchised | |
| The Egg and I Restaurants | 1998 |
| Eggs Up Grill | 2005 |
| Term Of Agreement | |
| The Egg and I Restaurants | |
| Eggs Up Grill | 20 years |
| Renewal Fee | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
Business Experience Requirements |
|
| Experience | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
Financing Options |
|
| Franchise Fees | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Start-up Costs | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Equipment | |
| The Egg and I Restaurants} | |
| Eggs Up Grill | |
| Inventory | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Receivables | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Payroll | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
Training & Support |
|
| Training | |
| The Egg and I Restaurants | |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Support | |
| The Egg and I Restaurants | |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| The Egg and I Restaurants | |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| The Egg and I Restaurants | |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
Expansion Plans |
|
| US Expansion | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |
| Canada Expansion | |
| The Egg and I Restaurants | |
| Eggs Up Grill | 0 |
| International Expansion | |
| The Egg and I Restaurants | |
| Eggs Up Grill | |