Start-Up Costs and Fees |
||
| The Egg and I Restaurants | Chez Cora | |
| Investment | 310000 - 615000 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 1987 | 1987 |
| Year Franchised | 1998 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Egg and I Restaurants | Chez Cora | |
| Experience | ||
Financing Options |
||
| The Egg and I Restaurants | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| The Egg and I Restaurants | Chez Cora | |
| Training | Six to seven week training program theoretical and practical | |
| Support | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. | |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| The Egg and I Restaurants | Chez Cora | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Franchise Fee | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Royalty Fee | |
| The Egg and I Restaurants | 4.50% |
| Chez Cora | 6% |
| Advertising Fee | |
| The Egg and I Restaurants | 2% |
| Chez Cora | 3% |
| Year Founded | |
| The Egg and I Restaurants | 1987 |
| Chez Cora | 1987 |
| Year Franchised | |
| The Egg and I Restaurants | 1998 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Renewal Fee | |
| The Egg and I Restaurants | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| The Egg and I Restaurants | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Start-up Costs | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Equipment | |
| The Egg and I Restaurants} | |
| Chez Cora | |
| Inventory | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Receivables | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Payroll | |
| The Egg and I Restaurants | |
| Chez Cora | |
Training & Support |
|
| Training | |
| The Egg and I Restaurants | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| The Egg and I Restaurants | |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Operations | |
| The Egg and I Restaurants | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| The Egg and I Restaurants | |
| Chez Cora | |
| Canada Expansion | |
| The Egg and I Restaurants | |
| Chez Cora | |
| International Expansion | |
| The Egg and I Restaurants | |
| Chez Cora | |