Start-Up Costs and Fees |
||
| The Donut Baker | Frullati Cafe & Bakery | |
| Investment | 68000 - 150000 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2%local +2%Nat'l | |
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Donut Baker | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| The Donut Baker | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Donut Baker | Frullati Cafe & Bakery | |
| Training | The Donut Baker Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Donut Baker also offers onsite training by its experienced professionals and has a specialized team taht can assist your local team in opening a new store. | |
| Support | The Donut Baker will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Donut Baker's proven systems. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| The Donut Baker | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| The Donut Baker | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| The Donut Baker | 2%local +2%Nat'l |
| Frullati Cafe & Bakery | |
| Year Founded | |
| The Donut Baker | 0 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| The Donut Baker | 0 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| The Donut Baker | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| The Donut Baker | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| The Donut Baker | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Equipment | |
| The Donut Baker} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Receivables | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Payroll | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| The Donut Baker | The Donut Baker Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Donut Baker also offers onsite training by its experienced professionals and has a specialized team taht can assist your local team in opening a new store. |
| Frullati Cafe & Bakery | |
| Support | |
| The Donut Baker | The Donut Baker will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Donut Baker's proven systems. |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| The Donut Baker | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| The Donut Baker | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| The Donut Baker | |
| Frullati Cafe & Bakery | |