Start-Up Costs and Fees |
||
| The Counter | Burger King | |
| Investment | 711133 - 1939750 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 2% | 4% |
| Year Founded | 2003 | 1954 |
| Year Franchised | 2005 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Counter | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| The Counter | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Counter | Burger King | |
| Training | On-The-Job Training: 964 hours Classroom Training: 164 hours | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet Platform | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, National media, Regional advertising |
| Operations | Absentee Ownership Allowed | |
Expansion Plans |
||
| The Counter | Burger King | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Counter | |
| Burger King | |
| Franchise Fee | |
| The Counter | |
| Burger King | |
| Royalty Fee | |
| The Counter | 6% |
| Burger King | 4.50% |
| Advertising Fee | |
| The Counter | 2% |
| Burger King | 4% |
| Year Founded | |
| The Counter | 2003 |
| Burger King | 1954 |
| Year Franchised | |
| The Counter | 2005 |
| Burger King | 1961 |
| Term Of Agreement | |
| The Counter | |
| Burger King | 20 years |
| Renewal Fee | |
| The Counter | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| The Counter | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| The Counter | |
| Burger King | |
| Start-up Costs | |
| The Counter | |
| Burger King | |
| Equipment | |
| The Counter} | |
| Burger King | |
| Inventory | |
| The Counter | |
| Burger King | |
| Receivables | |
| The Counter | |
| Burger King | |
| Payroll | |
| The Counter | |
| Burger King | |
Training & Support |
|
| Training | |
| The Counter | On-The-Job Training: 964 hours Classroom Training: 164 hours |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| The Counter | Newsletter Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet Platform |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| The Counter | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| The Counter | Absentee Ownership Allowed |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| The Counter | |
| Burger King | |
| Canada Expansion | |
| The Counter | 0 |
| Burger King | |
| International Expansion | |
| The Counter | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |