Start-Up Costs and Fees |
||
| The Burger Joint | Woody's Chicago Style | |
| Investment | 195800 - 589800 | 58600 - 394000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1991 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Burger Joint | Woody's Chicago Style | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | General business experience |
Financing Options |
||
| The Burger Joint | Woody's Chicago Style | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Burger Joint | Woody's Chicago Style | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | |
| Operations | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Burger Joint | Woody's Chicago Style | |
| US Expansion | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Franchise Fee | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Royalty Fee | |
| The Burger Joint | 5.50% |
| Woody's Chicago Style | 6% |
| Advertising Fee | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Woody's Chicago Style | |
| Year Founded | |
| The Burger Joint | 0 |
| Woody's Chicago Style | 1990 |
| Year Franchised | |
| The Burger Joint | 0 |
| Woody's Chicago Style | 1991 |
| Term Of Agreement | |
| The Burger Joint | |
| Woody's Chicago Style | 5 years |
| Renewal Fee | |
| The Burger Joint | |
| Woody's Chicago Style | $2K |
Business Experience Requirements |
|
| Experience | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
| Woody's Chicago Style | General business experience |
Financing Options |
|
| Franchise Fees | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Start-up Costs | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Equipment | |
| The Burger Joint} | |
| Woody's Chicago Style | |
| Inventory | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Receivables | |
| The Burger Joint | |
| Woody's Chicago Style | |
| Payroll | |
| The Burger Joint | |
| Woody's Chicago Style | |
Training & Support |
|
| Training | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Woody's Chicago Style | |
| Support | |
| The Burger Joint | |
| Woody's Chicago Style | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Woody's Chicago Style | |
| Operations | |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
| Woody's Chicago Style | 6% of all franchisees own more than one unit Number of employees needed to run franchised unit: 1 - 3 Absentee ownership of franchise is NOT allowed. (95% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Burger Joint | |
| Woody's Chicago Style | Arizona, California, Colorado, Hawaii, Kansas, Missouri, Montana, Nebraska, New Mexico, Nevada, Oklahoma, Oregon, Washington, Wyoming, |
| Canada Expansion | |
| The Burger Joint | |
| Woody's Chicago Style | |
| International Expansion | |
| The Burger Joint | |
| Woody's Chicago Style | |