Start-Up Costs and Fees |
||
| The Burger Joint | Steaks To Go | |
| Investment | 195800 - 589800 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | $250/wk. or 3% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 0 | 1990 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Burger Joint | Steaks To Go | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | |
Financing Options |
||
| The Burger Joint | Steaks To Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Burger Joint | Steaks To Go | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Grand opening, Internet, Field operations/evaluations | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | |
| Operations | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Burger Joint | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Burger Joint | |
| Steaks To Go | |
| Franchise Fee | |
| The Burger Joint | |
| Steaks To Go | |
| Royalty Fee | |
| The Burger Joint | 5.50% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Steaks To Go | |
| Year Founded | |
| The Burger Joint | 0 |
| Steaks To Go | 1990 |
| Year Franchised | |
| The Burger Joint | 0 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| The Burger Joint | |
| Steaks To Go | 5 years |
| Renewal Fee | |
| The Burger Joint | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| The Burger Joint | |
| Steaks To Go | |
| Start-up Costs | |
| The Burger Joint | |
| Steaks To Go | |
| Equipment | |
| The Burger Joint} | |
| Steaks To Go | |
| Inventory | |
| The Burger Joint | |
| Steaks To Go | |
| Receivables | |
| The Burger Joint | |
| Steaks To Go | |
| Payroll | |
| The Burger Joint | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Steaks To Go | |
| Support | |
| The Burger Joint | |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Steaks To Go | |
| Operations | |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Burger Joint | |
| Steaks To Go | |
| Canada Expansion | |
| The Burger Joint | |
| Steaks To Go | |
| International Expansion | |
| The Burger Joint | |
| Steaks To Go | Canada, Western Europe, |