Start-Up Costs and Fees |
||
| The Burger Joint | Locos Grill & Pub | |
| Investment | 195800 - 589800 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 4% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 0 | 1988 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| The Burger Joint | Locos Grill & Pub | |
| Experience | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. | Customer service skills |
Financing Options |
||
| The Burger Joint | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| The Burger Joint | Locos Grill & Pub | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| The Burger Joint | Locos Grill & Pub | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Franchise Fee | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Royalty Fee | |
| The Burger Joint | 5.50% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Locos Grill & Pub | |
| Year Founded | |
| The Burger Joint | 0 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| The Burger Joint | 0 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| The Burger Joint | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| The Burger Joint | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Start-up Costs | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Equipment | |
| The Burger Joint} | |
| Locos Grill & Pub | |
| Inventory | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Receivables | |
| The Burger Joint | |
| Locos Grill & Pub | |
| Payroll | |
| The Burger Joint | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Locos Grill & Pub | |
| Support | |
| The Burger Joint | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| The Burger Joint | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| The Burger Joint | |
| Locos Grill & Pub | |
| International Expansion | |
| The Burger Joint | |
| Locos Grill & Pub | |